The Challenge

A luxury events caterer was aware that sustainability was important to their clientele and wanted a way of pitching their sustainability as part of their service.

The Solution

Using Tried & Supplied data, they were able to create an event scorecard that showed the ESG impact of each event, based on how many meals of each type were chosen and the sustainability of those ingredients.

The Result

This event ESG scorecard formed part of their pitch and helped them win new eco-conscious customers.

Sustainability Outcomes by Discipline

Supply chain

• Supplier and product level ESG information on all ingredients

• Formalised sustainable procurement policy and supplier code of conduct

• Built ESG checks into supplier onboarding

Menu

• More sustainable ingredients chosen for eco-conscious customers

• Less sustainable ingredients offered as options

• ESG impact forms part of recipe creation

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