
We cater for all sizes of businesses
Whether you’re a large contract caterer, a purchasing group or a small independent restaurant, we can help.
Join us online at London Climate Action Week
Webinar and virtual networking to discuss vertical collaboration in the food service supply chain for sustainable food systems
On 20th November we’ll be hosting an interactive webinar and virtual networking event to discuss how collaboration up and down the food service can help accelerate progress towards sustainability targets. We’ll be joined by four sustainability experts from different parts of the supply chain. For more information follow the link to register.

And because food and drink fill us with wonder, we also write, Saucy Dressings, the eccentric guide for people who take food and drink seriously…
How does Raymond Blanc run his own vegetable garden at Le Manoir, Oxfordshire?
A trip to Oxford was not going to be complete for me without a visit to Raymond Blanc’s Le Manoir aux Quat’Saisons hotel. However,…
Domini –
Chefs
, Expertise
, Experts
, Farmers and growers
, Industry
, Places to stay
, Restaurants
, Sustainable Food
, Where to Eat, Drink & Stay
Read More
10 unusual ingredients you never thought would grow in the UK
It feels like you can eat so many unusual ingredients in British restaurants these days – from jerked alpaca at the Archipelago to passionfruit…
Read More
Dominic from The Rusty Bicycle, Oxford on how pubs can revitalise communities
A big fan of The Landmark Trust properties, I was excited to find a pub company, aptly named The Dodo Pub Company, that rescued…
Domini –
Bars and pubs
, Bartenders and pub managers
, Expertise
, Experts
, Where to Eat, Drink & Stay
Read More