A major UK pub group faced mounting pressure from investors to enhance ESG transparency and improve reporting across their 200+ locations. Fragmented systems, inconsistent supplier data, and an incomplete view of non-food supply chains made comprehensive reporting almost impossible.
Tried & Supplied partnered with them to streamline data across food, beverage, utilities, and property teams, consolidating multiple data sources into a single platform, automating Scope 3 reporting, and surfacing ESG risk hotspots at product and supplier level.
Less admin, better decisions, and full ESG visibility across the business.
Tracked site-level waste and recycling volumes
Flagged high-waste product categories for optimisation
Introduced waste benchmarking across all sites
Integrated electricity, gas, and water usage per site
Visualised efficiency of sustainability upgrades (e.g. LED, smart meters)
Enabled property team to prioritise high-impact investments
Mapped all suppliers by location
Flagged non-local sourcing where local alternatives existed
Created “local score” per site to boost community-based procurement
Identified 447 products with modern slavery risk
Flagged 428 products with deforestation exposure
Created action plan for high-risk suppliers and products
Automated reporting for SRA, CDP, and internal investor metrics
Generated live alerts when purchases breached sourcing policies
Centralised documentation for audit readiness
Onboarded core 4 suppliers at product level
Added remaining 2000+ to ESG tracking pipeline
Delivered supplier ESG scores with improvement roadmaps
Calculated Scope 3 emissions from product-level purchasing data
Included both food and non-food items
Enabled annual ESG disclosure with minimal manual input
