offer the best purchasing experience to your food service customers and promote your business to new prospects

Why your customers will love ordering through Tried and Supplied

Imagine you’re a chef placing orders across multiple suppliers late at night after a long shift. Tried and Supplied makes it possible to order everything in one place and keep track of what’s been ordered.

less time-consuming order process
facilitates internal collaboration on orders
communicate with all suppliers in one place
stay up-to-date with prices and specials

how it works for you as a supplier

Save time on order processing with a standard email format – no more unintelligible voicemails and last minute re-deliveries
Reach buyers when they are looking for your product – most samples just end up in the bin if chefs aren’t looking for new suppliers
Instantly promote specific products as specials next to products ordered on a regular basis
Build up your reputation through industry recommendations

we also interview suppliers on our blog, Saucy Dressings, the eccentric guide for people who take food and drink seriously…

Ben Jackson on the challenges of keeping T-Rex relatives free-range

The demand for free-range eggs is increasing, but the lives of free-range egg farmers are not getting easier. I spoke to Ben Jackson of Fluffetts…
Read More

Tim Thompson on how his cows self-medicate with organic grasses

Hampton Gay farm near Oxford specialises in organic 100% grass-fed beef. I came across them on Twitter and was intrigued by the information they had…
Read More

Pete Thompson on creating the first home-grown British-made baijiu for the Year of the Rat

Pete Thompson is a third-generation farmer who has had to adapt with the times and has taken a very inventive path. Taking the plunge initially…
Read More

we’re here to help

We are happy to chat over the phone, answer any questions and help you get set up.

Sign up to our newsletter

Subscribe today and be the first to hear about news and updates within the food industry.