With March we are beginning to see the end of winter. We’re beginning to enjoy longer days and the first daffodils are starting to appear.

Although the weather is still cold, other plants are also starting to sprout, the mint and sage to revitalise itself and parsley and chives are also appearing.

Spring onions, purple sprouting broccoli (with the first crop appearing even in February) Swiss chard and cucumbers are all new to the list of food in season in March.

Sheep and goats’ milk cheeses are good, made with new, fresh milk. 


baked celeriac

because Life Is Too Short, and because You Are Worth It – the only way to cook celeriac

Food in season in March

Wild garlic growing in the Loire valley

Wild garlic growing in the Loire valley

Maltby Street Market

Maldon oysters