What Food Is In Season In March?

With March we are beginning to see the end of winter. We’re beginning to enjoy longer days and the first daffodils are starting to appear.

Although the weather is still cold, other plants are also starting to sprout, the mint and sage to revitalise itself and parsley and chives are also appearing.

Spring onions, purple sprouting broccoli (with the first crop appearing even in February) Swiss chard and cucumbers are all new to the list of food in season in March.

Sheep and goats’ milk cheeses are good, made with new, fresh milk. 


baked celeriac
because Life Is Too Short, and because You Are Worth It – the only way to cook celeriac

Food in season in March

Wild garlic growing in the Loire valley
Wild garlic growing in the Loire valley
Maltby Street Market
Maldon oysters


0 0 vote
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Your Week Sorted: March 14th-20th

In the midst of the madness of March, we’ve got a week’s worth of recipes that will help you celebrate St Patrick’s day and all…
Read More

A happy, hygge wild mushroom and morel pasta sauce

Regular readers of Saucy Dressings will know that I’m a regular visitor to Hamburg – so regular in fact that I  have a ‘regular’ AirBnB…
Read More

Wild Garlic (aka Ramsons) And What To Do With It

“Last week I made the last wild garlic tart of the year. I do look forward to spotting the first leaves and taking full advantage”…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts