Christian Taylor’s Sea Trout with Brown Shrimp and Girolle Mushrooms

Last year’s summer SeaFest in Scarborough was an absolute treat for a foodie. There was a whole day of food demonstrations by some outstanding chefs – and the best recipe of the lot, one which I’ve used and reused to constant acclaim, is this one from Christian Taylor of The Plough Inn at Scalby (just … Continue reading Christian Taylor’s Sea Trout with Brown Shrimp and Girolle Mushrooms