Sauces and preserves

how to make rhubarb vinegar

How to make rhubarb vinegar

I morphed from being an avid beetroot hater to a real fan all thanks to Nigel Slater’s method of making beetroot carpaccio (post to come) – a sort of light-touc...
german salad dressing recipe

Authentically German salad dressing

A while ago I posted a recipe for a confused German salad dressing which wasn’t too sure whether it wasn’t really Greek. I mentioned in that that real German sa...
brandy butter recipe

How to make truly boozyful brandy butter

“It’s Christmas morning, soon after breakfast, that fallow period when not much is going on. I look inside the fridge, hoping for something like a cold sausage ...
chilli, nutty caramel sauce recipe

Chilli, nutty caramel sauce

This caramel sauce goes absolutely perfectly with Miss Molly’s Melting Marsala Meringue Terrine….. and with plain vanilla ice cream… and all sorts of other thin...