Starters

crab gratin recipe

Colman’s Crab Gratin with Whisky

The inspiration for this dish came from a book called Cook Now: Dine Later by Catherine Althaus and Peter ffrench-Hodges which was first published in 1969. As a...
stuffed portobella mushrooms

Artemis’ Mushrooms

"Mushrooms are perfect for the cook in a hurry...there is virtually nothing I enjoy more than large, flat mushrooms, brushed with olive oil and a squeeze of lem...
crab toasts recipe

Crab Toasts

This is a simple crab and mayo starter, enriched with both Grand Marnier and red wine, much admired by visiting Russian friends who came for dinner. To empha...