Mains

pork and rhubarb pie recipe

Pork and Rhubarb Pie

Inspiration for this dish came from British cookery writer, Christine France, author of some thirty books and countless articles (she was, among other things, d...
duck and orange recipe

Duck à l’orange with a negroni sauce

One of the few cookery books which has made me laugh out loud is Kay Plunkett-Hogge’s Adventures of a Terribly Greedy Girl. Plunkett-Hogge (honestly, what a nam...
claridges chicken pie recipe

Claridge’s Chicken Pie

“When I die I don’t want to go to heaven … I want to go to Claridge’s.” -Spencer Tracey   Claridge’s is a famous London hotel founded in 1812 in Mayfa...
how to confit salmon or trout

Hospitality Awards confit of salmon

The inspiration to have a go at making confit of salmon came from Tried and Supplied founder, Domini Hogg, who had attended last year’s AA Hospitality Awards. ...
baked asian sea bass recipe

Baked Asian sea bass

“The combined flavour of sesame oil and soy sauce is perfect with chives, ginger and spring onions.” -Judith Haan, Herbs   This is a simple, fresh tas...