The Chief Taster is a big fan of this dish – he especially enjoys the infused cream, and the fresh taste of the dill.
NB – this dish doesn’t reheat very well...
This lively stew has been a favourite with my family and friends over the Christmas period for many years now. Everybody always looks forward to it, with the Sa...
I don’t know why it is but I love surf and turf dishes. It may be something to do with the fact that somehow I feel they shouldn’t really work… that I’m breakin...
“It’s made from blood for goodness’ sake! What self-respecting crime writer wouldn’t love a dish made from blood? For this particular recipe I’ve chosen to go w...
They say you can’t have your cake and eat it, but this recipe is an example of just how wrong that can be. I’m an avid reader of Stephen Harris’s weekly column ...
This is another dish inspired by a recipe in The Turmeric Cookbook, the slim volume given to me by Tried & Supplied founder, Domini Hogg. I’ve changed it of...
This is a sauce for salmon that is also a very quick way to cook salmon fillets whilst at the same time giving them a bit of pep.
Serve with instant pak choi...
The Saucy Dressings’ chief correspondent invented this dish of stuffed peppers, and I have tweaked it a bit, replacing her yoghurt with mascarpone, and her urba...
Well, it’s September….the evenings are beginning to close in…and the blackberries are there for the picking. Duck famously goes with something sweet – often ora...
Meat is fast becoming a dirty word in the food industry, but all kinds of research (see We Are What We Eat) suggests that giving it up altogether won’t help the...
