Desserts

panna cotta

Panna Cotta

"A good panna cotta should be a miracle of cream, milk and prayers" Ravinder Bhogal, chef-patron of Jikoni, in The Telegraph   Panna cotta is a pretty...
fruit creme brulee

Fruit Crème Brûlée

"I am a great fan of crème brûlée and, as such, I am invariably disappointed. Too often the creamy part tends to curdle. Too often the brûlée part is ...
flapjacks

Fabulous Flapjacks

I always make four times the quantity I give below and it always goes. If the whole lot isn’t devoured immediately the flapjacks keep for a couple of weeks in a...
eton mess

Eton Mess

"Eton ____; pudding of whipped cream, broken meringue and strawberries, said to have been invented when a Labrador sat on a pavlova at a school open day." Kate...