Main Ingredients - Saucy Dressings

Fish

This savoury cake is worthy of Lee Miller – the Picasso muse cum war correspondent cum cookery writer who once concocted a tomato soup cake ...

The Chief Taster is a big fan of this dish – he especially enjoys the infused cream, and the fresh taste of the dill. NB – this dish does...

“It’s made from blood for goodness’ sake! What self-respecting crime writer wouldn’t love a dish made from blood? For this particular recipe...

We’d just visited an olive oil factory just outside Baeza in southern Spain and it was lunchtime… well at least it was our lunchtime. We ...

This recipe was inspired by one by Ben Tish, previously Chef-Director of Salt Yard, and now at The Game Bird at The Stafford; featured in #C...

The Saucy Dressings’ chief correspondent invented this dish of stuffed peppers, and I have tweaked it a bit, replacing her yoghurt with masc...

"They invited us to their home in Marseille, where we sat in the garden and watched the sun drop into a grove of umbrella pines. Simone and ...

This recipe makes a really fine, elegant, light…and a little different starter. If you can make the sauce the day before the flavours wil...

This lively stew has been a favourite with my family and friends over the Christmas period for many years now. Everybody always looks forwar...

“I love Thai food for lunch – tom yum soup is the solution to all problems.” -Leyla Hussein, interviewed by Rebecca Myers, in The Sunday Ti...

Tried and Supplied founder, Domini Hogg, was inspired to invent this dish after talking with suppliers, Blue Sea of Aberdeen, about how they...

Well, alright! I’d be the first to accept that the image of this dish doesn’t look anything like the image of the startling sunset at the bo...