Main Ingredients - Saucy Dressings

Fish

This savoury cake is worthy of Lee Miller – the Picasso muse cum war correspondent cum cookery writer who once concocted a tomato soup cake ...

The Chief Taster is a big fan of this dish – he especially enjoys the infused cream, and the fresh taste of the dill. NB – this dish does...

I don’t know why it is but I love surf and turf dishes. It may be something to do with the fact that somehow I feel they shouldn’t really wo...

The Saucy Dressings’ chief correspondent invented this dish of stuffed peppers, and I have tweaked it a bit, replacing her yoghurt with masc...

A friend broke a favourite glass, and offered to cook lunch to make up for it – a very generous offer. The inspiration for what he made c...

Inspiration for this dish came from British cookery writer, Christine France, author of some thirty books and countless articles (she was, a...

This recipe makes a really fine, elegant, light…and a little different starter. If you can make the sauce the day before the flavours wil...

This lively stew has been a favourite with my family and friends over the Christmas period for many years now. Everybody always looks forwar...

Well, it’s September….the evenings are beginning to close in…and the blackberries are there for the picking. Duck famously goes with somethi...

“I love Thai food for lunch – tom yum soup is the solution to all problems.” -Leyla Hussein, interviewed by Rebecca Myers, in The Sunday Ti...

Tried and Supplied founder, Domini Hogg, was inspired to invent this dish after talking with suppliers, Blue Sea of Aberdeen, about how they...

Well, alright! I’d be the first to accept that the image of this dish doesn’t look anything like the image of the startling sunset at the bo...