Main Ingredients - Saucy Dressings

Fish

Brill has always been the swimming in the shadow of turbot in culinary circles. But now it’s emerging as a good option in its own right, and...

This open sandwich was a HUGE hit with the Chief Taster who is usually very hard to please, but in fact, everybody liked it. Wh...

This is a pretty good option for the main course of a Valentine’s dinner – coming up in a couple of days, partly because of the rosy chickpe...

We’d just visited an olive oil factory just outside Baeza in southern Spain and it was lunchtime… well at least it was our lunchtime. We ...

This recipe was inspired by one by Ben Tish, previously Chef-Director of Salt Yard, and now at The Game Bird at The Stafford; featured in #C...

The Saucy Dressings’ chief correspondent invented this dish of stuffed peppers, and I have tweaked it a bit, replacing her yoghurt with masc...

Not so long ago I was taken to Istanbul as part of some Big Birthday celebrations. It’s a fascinating city, with history oozing out of every...

It’s not often the Saucy Dressings’ Chief Taster is openly fulsome in his praise – his preferred tactic is to constantly raise the bar. But ...

"They invited us to their home in Marseille, where we sat in the garden and watched the sun drop into a grove of umbrella pines. Simone and ...

A green salad features almost every third day in the Saucy Dressings household. So I keep a selection of ingredients which I can throw in at...

“I love Thai food for lunch – tom yum soup is the solution to all problems.” -Leyla Hussein, interviewed by Rebecca Myers, in The Sunday Ti...

Tried and Supplied founder, Domini Hogg, was inspired to invent this dish after talking with suppliers, Blue Sea of Aberdeen, about how they...