Up until now, whenever I’ve needed to peel an orange I’ve always just attacked it, in a random sort of way. But recently I discovered that there is a knack. This way is quick, it’s easy, and it’s neat – the least messy approach.
This is what to do.
If the orange feels a bit hard, try pressing and rolling it a little first – this helps to loosen it up and release the skin. Using a sharp knife, cleanly slice off the bottom of the orange, and then the top, and set it on its, now conveniently flattened bottom.
Make one vertical score, through the peel, from top to bottom. Then you will be able to take off the peel…probably in one piece.
If you wish to cut off the pith, and/or slice the orange, use a serrated knife to do this, remembering to take out the pips as you do so.
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