Specialist food and drink

what to do with leftover red wine

What to do with leftover red wine

It’s very unusual to have leftover red wine in the Saucy Dressings’ household – in much the same way that leftover chocolate is fairly non-existent – but it doe...
all about Espelette pepper

All about the exceptional Espelette pepper

Today, 19 March, is St Joseph’s day, and in the Espelette area of the French Basque country they are likely to be busy. The local farmers will have carefully se...
what is ginja

A Ginja Tasting in Lisbon

As part of a tailored tour conceived for Saucy Dressings by Live Like Locals in Lisbon, I was visiting Black Pepper and Basil – a kind of all-things-to-all-barm...