Cheese

Riblaire goats' cheese

Riblaire St Varent Goats’ Cheese

The dairy at Riblaire was founded in 1893 by Clément Vivon and Paul Réau. The quality of the butter which it produced helped to ensure its successful establishm...
toma di gressoney

Toma di Gressoney

A couple of weeks ago I was in a supermarket in Aosta. There was the most wonderful spread of everything... plump aubergines, twinkling alici, soft as silk ham....
salad with a blue cheese dressing recipe

Salad With a Blue Cheese Dressing

Because Cashel Blue is relatively mild compared to other blue cheeses it's good in salad dressings. If you want to use something with a bit more of a punch both...
mimolette and black charcoal hearts

Mimolette and deep black charcoal hearts

The grand finale for the Valentine dinner. Or alternatively nibbles (sic) for before dinner.... I admit to being wholly seduced by the packaging of these 'de...