Cheese

comte cheese

On Comté cheese

"I would take it off into a little corner with a really nice bottle of wine and a knife and hope no one interrupted me." Juliet Harbutt, author of the World Ch...
taleggio

Basic Facts About Taleggio Cheese

I first came across Taleggio cheese when I was making regular visits to Brescia, in Lombardy, but its production is much more widespread than that. Being a DOP ...
tete de moine cheese

The spectacular Tête de Moine cheese

This weekend we’re celebrating the fourth Fête de la Tête de Moine and if you are looking for a cheesy source of visual WoW! factor, look no further than this b...
pave cobble cheese

Pavé Cobble: a cheese of brawn and might

We had a cold lunch of salmon cured in beetroot and gin; various pâtés and mousses; and then a cheeseboard selected carelessly from what looked most interesting...

Oxford Isis – a Mohammed Ali of a Cheese

Alright, so it’s the Oxford and Cambridge Boat Race today, so it seems appropriate, bearing in mind that the Oxford second boat is called Isis (after the river ...