Cheese

comte cheese

On Comté cheese

"I would take it off into a little corner with a really nice bottle of wine and a knife and hope no one interrupted me." Juliet Harbutt, author of the World Ch...
taleggio

Basic Facts About Taleggio Cheese

I first came across Taleggio cheese when I was making regular visits to Brescia, in Lombardy, but its production is much more widespread than that. Being a DOP ...
tete de moine cheese

The spectacular Tête de Moine cheese

This weekend we’re celebrating the fourth Fête de la Tête de Moine and if you are looking for a cheesy source of visual WoW! factor, look no further than this b...
pave cobble cheese

Pavé Cobble: a cheese of brawn and might

We had a cold lunch of salmon cured in beetroot and gin; various pâtés and mousses; and then a cheeseboard selected carelessly from what looked most interesting...

Oxford Isis – a Mohammed Ali of a Cheese

Alright, so it’s the Oxford and Cambridge Boat Race today, so it seems appropriate, bearing in mind that the Oxford second boat is called Isis (after the river ...
polish cheeseboard

Guide to a Polish Cheeseboard

I asked my Eat Polska guide, Halina Jasonek, to give me a briefing on Polish cheese, and she took me to a restaurant where I could try some. “The idea of a chee...