History

recipe for poor knights' pudding

Poor Knights’ Pudding

“To make Poor knights Pudding. Cut two penny loaves in round slices, dip them in half a pint of Cream or faire water, then lay them abroad in a dish, and beat t...
history of belgian frites

A History of Belgian Frites

Following my post on Belgian frites, I found the history of the Belgian frite was a minefield of controversy, misunderstandings and vying between neighbouring n...
pease pudding geordie caviar

Geordie Caviar aka Pease Pudding

Pease porridge hot, pease porridge cold Pease porridge in the pot, nine days old Some like it hot, some like it cold Some like it in the pot, nine days old ...
Richard III Wensleydale cheese

Richard III Wensleydale Cheese

2015 has been Richard III’s year – or at least his best year yet since his death: so before the year comes to a close we should include a post on a remarkable c...