Avocado, mango and citrus salad

This is a slightly unexpected mix – the soft avocado; the fleshy, sweet mango; and the bright citrusy orange and lime – but it works brilliantly. As a salad, it’s a keeper.

If you want to make the whole thing ahead of time, do everything except peeling and slicing the avocado which will turn brown. If you really want to add it, take the juice of one of the limes and dowse any avocado flesh exposed to the air with the juice – that will keep it green for half an hour or so.

how to peel and chop a mango easily

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