Frances Jones-Davies, Editor of Cambria magazine, on Welsh cuisine
Our first guru – and a very appropriate one on St David’s day – is Welsh journalist and writer Frances Jones-Davies. Frances is editor of...
Specialist ingredients and industry information
Interviews with experts
A couple of examples below
Luke Hodgson, UK MD of Salinity, On Sea Salt
Our specialist for April is Luke Hodgson, UK MD of Salinity, owners of the Falksalt brand. Salinity are launching their full range of specia...
Recipes and food pairings
What Food Is In Season In February?
February is a really miserable month (most suicides happen in this month apparently). No Christmas to look forward to, evenings still starti...
Pasta With Cavolo Nero And Chorizo
If you are a vegetarian you can just leave out the chorizo in this recipe.
Recipe for Pasta With Cavolo Nero and Chorizo
Serves ...
What Is Cavolo Nero And What To Do With It
Kale v cavolo nero
In Italian cavolo nero means ‘black cabbage’. It’s a member of the brassica family of vegetables, along with cabbage, Br...
