Pick of the week
Carrot, coriander and orange soup inspired by the Queen of Herbs
This soup was destined to be made! It started off with a couple of very sad, very elderly bunches of coriander discovered lurking at the…
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A Festive Cook-along to celebrate the closing of 2020
2020 was a year which, for many of us, was curate’s egg – good in parts. Once reached, November proved to be as gloomy as…
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How is Small Giants bringing edible insects to Western diets?
I first met Francesco Majno at a conference where he had a stand (back in the day when real conferences happened!). At the time, his…
Domini -
Expertise
, Experts
, Industry
, Producers
, Specialist ingredients
, Sustainable Food
, Weird and wonderful
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Latest in Recipes
Even better blue cheese dressing
“’You know’ said Edward, after I told him about an episode at work, ‘I’ve never really seen you laugh, in a loud voice, with…
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Carrot, coriander and orange soup inspired by the Queen of Herbs
This soup was destined to be made! It started off with a couple of very sad, very elderly bunches of coriander discovered lurking at the…
Read More
All you need in January
Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2021. Every year an…
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What Food Is In Season In January?
On 6 January we have Epiphany, and on January 20th we have St Agnes’ Eve, when virgins can dream of their future spouse.
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Latest in Drinks
A Festive Cook-along to celebrate the closing of 2020
2020 was a year which, for many of us, was curate’s egg – good in parts. Once reached, November proved to be as gloomy as…
Read More
How to Make Blackberry Vodka, with a Kick!
I tried blackberry whisky, and as a committed and enthusiastic whisky drinker I thought it was a waste of whisky. However, this version of blackberry…
Clare -
Drinks
, Expertise
, Foodie knowledge
, Gourmet gifts
, Meals and courses
, Recipes
, Seasonal
, Seasonal recipes for August
, Seasonal recipes for September
, Specialist ingredients
, Spirits and liqueurs
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What to do with crab apples – three good ideas
I can hardly believe it. My crab apple tree is bearing fruit already! And it’s not even September. And I have so many, that I…
Clare -
Drinks
, Expertise
, Fruit and vegetables
, Recipes
, Seasonal
, Seasonal recipes for August
, Seasonal recipes for October
, Seasonal recipes for September
, Specialist ingredients
, Type
, Vegetarian
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Latest in Experts
How is Small Giants bringing edible insects to Western diets?
I first met Francesco Majno at a conference where he had a stand (back in the day when real conferences happened!). At the time, his…
Domini -
Expertise
, Experts
, Industry
, Producers
, Specialist ingredients
, Sustainable Food
, Weird and wonderful
Read More
A Festive Cook-along to celebrate the closing of 2020
2020 was a year which, for many of us, was curate’s egg – good in parts. Once reached, November proved to be as gloomy as…
Read More
Why online cooking classes are such a gas: the present and the party to give
“Good afternoon everyone, I trust you are all well. I am looking forward to meeting you all tomorrow for our virtual cooking lesson. Thank you…
Clare -
Canapes
, Chefs
, Expertise
, Experts
, Gourmet gifts
, Main Ingredients
, Meals and courses
, Middle East
, Recipes
, Vegetables
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Latest in Sustainable Food
Why should everyone attend the Oxford Real Farming Conference?
I am not a farmer, but every year I go to the Oxford Real Farming Conference. The tickets always sell like hotcakes so sometimes…
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How is Small Giants bringing edible insects to Western diets?
I first met Francesco Majno at a conference where he had a stand (back in the day when real conferences happened!). At the time, his…
Domini -
Expertise
, Experts
, Industry
, Producers
, Specialist ingredients
, Sustainable Food
, Weird and wonderful
Read More
How can sustainability work with profitability in the food supply chain?
Tried and Supplied, founder Domini Hogg, recently hosted a discussion at London Climate Action Week to bring together experts from across the food service…
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Latest in Where to Eat, Drink & Stay
The Pennington brothers, Matthew and Iain, have always been able to think outside the box, so it doesn’t surprise me that they have come up…
Domini -
Chefs
, Dining Trends
, Experts
, Foodie knowledge
, Industry
, Restaurants
, Where to Eat, Drink & Stay
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Eddie Shepherd on the art and science behind his incredible vegetarian tasting menu
From the view I had of Eddie over Zoom, I would have thought he was a mad scientist rather than a chef. He was wearing…
Domini -
Chefs
, Culinary science
, Expertise
, Experts
, Foodie knowledge
, Restaurants
, Where to Eat, Drink & Stay
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Top local chefs share their favourite places to eat in and around Nottingham
Chefs spend the majority of their time cooking food for other people, so where do they choose to eat when they get the chance? There’s…
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