Pick of the week

Eddie Shepherd on the art and science behind his incredible vegetarian tasting menu

From the view I had of Eddie over Zoom, I would have thought he was a mad scientist rather than a chef. He was wearing…
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What is beef dripping and how should it be used?

“There was a gentleman – I think they called him a captain of industry – he liked his bread and dripping. If we had roast…
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How three friends, an entrepreneur, an artist and an award-winning gin expert, founded tonic brand, Artisan Drinks

Given that Artisan Drinks Company is based in the UK, I was surprised to find their master flavour developer, Mikey Enright, in Australia, but…
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Enjoy a special evening in with very little effort

impress your friends and seduce your lover with restaurant meals you can quickly finish off at home…they will never know…

Restaurant @ Home is now available in Kensington & Chelsea, Hammersmith & Fulham (UK)

Latest in Recipes

A cauliflower soup with pesto and truffle oil to unite a nation

Today we’re celebrating Evacuation Day with a cauliflower soup to heal a nation. Why? On 24th November, 1783 the last British troops left New York…
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Domini’s luscious lemon pickle chicken and avocado salad

For over a decade now, Tried and Supplied founder, Domini Hogg, has been an avid fan of a particular chicken and avocado mixed with lemon…
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Snow White’s Winter Cabbage Salad – and a quick briefing on white cabbage

Tried and Supplied’s founder, Domini Hogg, was keen to experiment with dishes incorporating white cabbage… as opposed to green cabbage… and all the other forms…
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All you need in November

Music to cook to – Autumn

Cooking is always much more fun with a good tune or two. For Autumn I’ve put together a playlist of falling leaves, orange hues and…
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Recipes and Menus for November

Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2020. Every year an…
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What Food is in Season in November?

Remember, remember!  The fifth of November, The gunpowder treason and plot; I know of no reason…
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Latest in Drinks

How to Make Blackberry Vodka, with a Kick!

I tried blackberry whisky, and as a committed and enthusiastic whisky drinker I thought it was a waste of whisky. However, this version of blackberry…
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What to do with crab apples – three good ideas

I can hardly believe it. My crab apple tree is bearing fruit already! And it’s not even September. And I have so many, that I…
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Black Dragon on Fire – a lockdown cocktail invention inspired by Vikings

Many things have been invented in lockdown, but the invention I am most proud of is the the Black Dragon on Fire. Encouraged to come…
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Latest in Experts

How can sustainability work with profitability in the food supply chain?

Tried and Supplied, founder Domini Hogg, recently hosted a discussion at London Climate Action Week to bring together experts from across the food service…
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Ainsley Harriott’s quick and cheesy Treat-on-Toast

Well, here we are in lockdown again… a bit weary this time, a bit jaded. So we want a quick lunch which doesn’t need much…
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How three friends, an entrepreneur, an artist and an award-winning gin expert, founded tonic brand, Artisan Drinks

Given that Artisan Drinks Company is based in the UK, I was surprised to find their master flavour developer, Mikey Enright, in Australia, but…
Read More

Latest in Sustainable Food

How can sustainability work with profitability in the food supply chain?

Tried and Supplied, founder Domini Hogg, recently hosted a discussion at London Climate Action Week to bring together experts from across the food service…
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How to make vegetables sing with recipes from Great British Chefs

This cook book is brilliant for anyone wanting to cook plant-based, seasonal meals. It's filled with delicious vegetarian recipes from top chefs.
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How does Raymond Blanc run his own vegetable garden at Le Manoir, Oxfordshire?

A trip to Oxford was not going to be complete for me without a visit to Raymond Blanc’s Le Manoir aux Quat’Saisons hotel. However,…
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Latest in Where to Eat, Drink & Stay

Eddie Shepherd on the art and science behind his incredible vegetarian tasting menu

From the view I had of Eddie over Zoom, I would have thought he was a mad scientist rather than a chef. He was wearing…
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Top local chefs share their favourite places to eat in and around Nottingham

Chefs spend the majority of their time cooking food for other people, so where do they choose to eat when they get the chance? There’s…
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Tredwells: fabulous plant-based menu and upcycled cocktails in central London

Going to Tredwells is not only a very tasty night out, but also an education in and of itself. You have to go in…
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