Better hospitality practices turn cost centres into profit drivers

Get your Better Hospitality Guide

Coming out soon, the Better Hospitality Guide will be:

  • based on discussions with 24 expert speakers at the Better Hospitality Conference 21st March 2022
  • covering themes as wide-ranging as sustainability, marketing, recruitment and retention, data and technology, and at-home offerings
  • incorporating insights from additional statistical research and industry contributors beyond the conference.

In the meantime, we will be collating industry perspectives, supplier news and policy updates into a monthly newsletter.

How we make sustainable supply chains easy to manage and market

Supplier marketplace

No need to change your suppliers. We can onboard existing suppliers and help them work towards greater sustainability as well as highlighting local, sustainable suppliers with great products. We’ll also support you on sourcing projects to look within and beyond our marketplace of 500+ suppliers to optimise your supply chain for sustainability and profitability.

Supply chain transparency

Instantly access supply chain data covering allergens, nutrition and sustainability and easily share this with customers via QR codes or social media storytelling.



Easy purchasing

Ordering across multiple suppliers made as simple as one pre-approved product list for each site, one basket total and one click of a button.



Demonstrate your impact

By connecting your purchasing data with supplier and product sustainability data we can help you quantify the impact of your supply chain decisions after just one month of purchasing through Tried & Supplied. No form filling required!

“I think Tried & Supplied’s timing could not be better. Hospitality is looking to manage its supply chains more effectively with enough flexibility so that it can source local suppliers and produce.”
Clive Watson

Co-founder of The City Pub Group