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Policies & regulations
Data & tech
Supply chain
Sustainability
Storytelling
Domini Hogg
Oct 21, 2021
4 min read
Policies & regulations
Choosing the basket your eggs come from…
Domini Hogg
Oct 21, 2021
4 min read
Sustainability
The minefield of chicken welfare standards
Domini Hogg
Jul 14, 2021
4 min read
Data & tech
The impact of COVID on the restaurant business
Domini Hogg
Jul 12, 2021
3 min read
Data & tech
How can technology help restaurants scale-up?
Domini Hogg
Feb 1, 2021
8 min read
Sustainability
How to design a restaurant interior that gives more than it takes? David Chenery explains.
Domini Hogg
Jan 20, 2021
14 min read
Sustainability
Why should everyone attend the Oxford Real Farming Conference?
Domini Hogg
Mar 26, 2020
8 min read
Storytelling
How to use your menu to maximise your profits
Domini Hogg
Feb 7, 2020
17 min read
Sustainability
What farmers are discussing about the future of farming: the ORFC in review
Domini Hogg
Jan 9, 2020
9 min read
Sustainability
Sustainable food: progress made and future trends 2010-2030
Domini Hogg
Oct 4, 2019
6 min read
Storytelling
What’s Your Story – how restaurateurs can distinguish their business in a highly competitive market
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