Implementing healthy eating trends in a compliant way: a focus on fermentation
Online at the Better Hospitality Conference 3-4pm 20th April 2021
About the speakers
Julie Cleijne is a Nutrition trained chef, founder of Sustainable Kitchen Consultants. Julie and team provide recipe development, training and advisory services in sustainable, healthy, plant-based and free-from cooking, and work with their clients to create innovative recipes and new products, with health and sustainability at the fore.
He has pioneered several education initiatives including “Healthy plate, healthy planet “and a bespoke degree in “Culinary Health and Nutrition”. Vince is on the Executive committee of Master Chef’s of Great Britain, & has 25+ years hospitality experience