Growing and buying for healthy people and healthy planet: the future of healthy menu planning
Online at the Better Hospitality Conference 9-10am 21st April 2021
About the speakers
Julie Cleijne is a Nutrition trained chef, founder of Sustainable Kitchen Consultants. Julie and team provide recipe development, training and advisory services in sustainable, healthy, plant-based and free-from cooking, and work with their clients to create innovative recipes and new products, with health and sustainability at the fore.
Matthew Adams is co-founder and director of Growing Real Food for Nutrition (Grffn) CIC which aims to teach individuals and businesses how to grow, measure and promote the benefits of nutrient dense food. Matthew is a Deep Ecologist and Holistic Environmental Manager (B.Sc.) and enjoys learning from nature by being in, and interacting with, Mother Earth.