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Better Hospitality Conference

A two day event in central London bringing together some of the brightest minds in the food industry for talks, interactive workshops, and networking opportunities

Sustainability

People

Food Culture & Nutrition

Business

Resilience

Covering 4 key themes

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About the event

The Better Hospitality Conference will include hands-on sessions by more than 40 speakers from across the food and hospitality industries, as well as networking opportunities over drinks. Tea and coffee will be served 9-9:30am with drinks in the wine club from 5pm and an opportunity for you to explore the street food market for lunch 12:30-2pm on both days. You can see the 2024 programme details below. Keep checking this space for more exciting announcements!

Check out the programme!

The line up

The Better Hospitality Conference has an incredible line up of speakers including industry leaders, hospitality operators, food and nutrition experts and business mavericks!

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We will kickstart the event with a welcome note from our Founder, Domini Hogg, and the founder of Mercato Metropolitano, Andrea Rasca, followed by the much awaited keynote from none other than Henry Dimbleby.

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Join us for 2 days of insightful discussions, inspiring talks, networking opportunities and much more!​

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About the venue

In 2019, Mercato Metropolitano (MM), the sustainable community food market and cultural hub opened in the magnificent Grade-I listed St Mark’s Church in Mayfair, on North Audley Street. That’s when Mercato Mayfair was born, spread over four floors of spectacular food stalls: each one of them offering fresh and artisanal food and drink, carefully prepared by small independent artisans and traders, who care about where ingredients come from. Food as a community builder is at the heart of MM’s ethos. Food as it should be, nutritious and sustainably sourced (as much as possible) and above all accessible to everyone. MM’s purpose is to help shape a more sustainable food system by gradually bringing farmers and small producers closer to consumers – helping improve people’s nutritional health and reducing the wastage of our natural and environmental resources. Urban regeneration and respect for local history are also part of MM’s ethos – giving people a sense of belonging to a larger community. To this day, MM remains a staple of the London food landscape with plans for global expansion.

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