Domini formed Tried & Supplied out of a passion for better ecology, along with the simple idea of making it easier for restaurants and hotels to work with smaller, local suppliers and purchase food and drink more sustainably. Alongside a team of developers, marketing and sales experts and backed by years of experience in B2B software and hospitality, Domini launched Tried & Supplied in 2021 with a starting base of more than 500 suppliers, and also launched the Better Hospitality Conference in the same year, bringing together more than 60 speakers from across the food industry for two days of virtual talks and workshops.

David has 9 years’ experience as a Chef and General Manager and is passionate about improving the food system, even doing an MBA in Innovation in Sustainable Food & Agriculture. He has also lectured for Yeovil College’s catering course.

Clare is the mind behind Tried & Supplied’s sister platform Saucy Dressings, a fun and opinionated look at the world of food and hospitality. An experienced marketing director, she created the platform out of a lifelong fascination with food and drink and a desire to talk to interesting and eclectic people from all areas of the industry, from chefs and bartenders to farmers, cheesemakers, vodka distillers and more. Saucy Dressings has since become a respected and far-reaching platform that also includes food masterclasses and an e-commerce platform selling meal kits, cookbooks, great produce and prints of Saucy Dressings’ famous mascot, the vegetable lady, Letitia.