Passionate about driving positive change in the food industry
We have an extended network of friendly experts we can draw upon on your behalf should you need advice beyond our own core expertise.
Domini formed Tried & Supplied out of a passion for better ecology, along with the simple idea of making it easier for restaurants and hotels to work with smaller, local suppliers and purchase food and drink more sustainably. Alongside a team of developers, marketing and sales experts and backed by years of experience in B2B software and hospitality, Domini launched Tried & Supplied in 2021 with a starting base of more than 500 suppliers, and also launched the Better Hospitality Conference in the same year, bringing together more than 60 speakers from across the food industry for two days of virtual talks and workshops.
Lorraine has 19 years’ experience, with a specialism of working with quality led brands with diverse identities supporting them to improve profitability, whilst achieving the desired service and quality. Most recently she has led Procurement teams for Gordon Ramsay Restaurant Group and Corbin & King.
Clare is the mind behind Tried & Supplied’s sister platform Saucy Dressings, a fun and opinionated look at the world of food and hospitality. An experienced marketing director, she created the platform out of a lifelong fascination with food and drink and a desire to talk to interesting and eclectic people from all areas of the industry, from chefs and bartenders to farmers, cheesemakers, vodka distillers and more. Saucy Dressings has since become a respected and far-reaching platform that also includes food masterclasses and an e-commerce platform selling meal kits, cookbooks, great produce and prints of Saucy Dressings’ famous mascot, the vegetable lady, Letitia.